When we made hummus last week, there was chickpea water leftover from the can. At this point, we are trying our best not to let anything go to waste, and the obvious option was to use up the chickpea water. Popularly known as aquafaba, this magic egg replacer is perfect in both sweet and savory […]
Month: April 2020
3-Step Cilantro-Jalapeño Hummus using Midtown Olive Oil
We don’t know about you but we love having a pre-dinner snack routine. One of our go-to recipes has been the Cilantro-Jalapeño hummus to keep us company during our board game sessions during this lockdown. It is so easy to make, tastes awesome, and only requires existing ingredients from your pantry! Last month, before the […]