When we made hummus last week, there was chickpea water leftover from the can. At this point, we are trying our best not to let anything go to waste, and the obvious option was to use up the chickpea water. Popularly known as aquafaba, this magic egg replacer is perfect in both sweet and savory […]
Five days in London: All things vegetarian! When we decided to visit London, even before we made our flight bookings, we made reservations at some of the restaurants that we absolutely wanted to visit! It came as an utmost surprise to us that almost all the places we went to had extensive vegetarian options, and […]