When we made hummus last week, there was chickpea water leftover from the can. At this point, we are trying our best not to let anything go to waste, and the obvious option was to use up the chickpea water. Popularly known as aquafaba, this magic egg replacer is perfect in both sweet and savory […]
Ever since our trip to Thailand last year, we have been on a Thai food high! While we were in Bangkok, we were on a mission to taste some authentic Thai cuisine. Well, we found something even better! We did some research and found May Kaidee. A 100% vegetarian restaurant that also offers cooking classes […]