Soft, chewy, and delicate – not to mention how all the stars must align to make sure that your macarons get the perfect feet. These gluten-free petite desserts are hard to make, but certainly easy to consume. After downing several dozen French macarons from various local businesses in the Triangle area (all in the name […]
Apparently today is World Vegetarian Day and what better way to celebrate it than reminiscing our staycation at the Fearrington Inn, a Relais & Châteaux getaway right off Chapel Hill in Pittsboro and feasting on their six course vegetarian tasting menu? It was a crisp Fall afternoon when we reached the place and we couldn’t believe that […]